The simpler, the better...

"Cheung Fun" is not the same as "Fun Cheung".
"Fun Cheung" is a kind of bad name to someone you think he/she is non-sense, or rediculas. It is very common to use among HKese, but of coz, some parents still think it is not a good word to say it out.

"Cheung Fun" is something eat with congee or just eat that as breakfast.
Making "Cheung Fun" is easy:
1. mixed up the 'water and rice flour (I think it is called rice flour)
2. use stream to heat up the silver plate (with a damed cloth on the top of it)
3. use a big spoon to pour the mixture on the cloth (while the cloth is on the hot plate)
4. wait for 1-2 minutes for the mixture becomes solid
5. carefully pull up the cloth and turn over and place the "Cheung Fun" skin on the clean surface.
6. once it on the clean surface, start to roll the skin in order to make it like a roll.
7. place it in the streamer and wait until it serves.

You can put soya sauce, sweet sauce, "spicy sauce" and "smooth peanut butter sauce" with your "Cheung Fun".

I don't like "Cheung Fun" with things inside. The plain one is the best. This is the only way you can taste the skill of "Cheung Fun" maker. The thinner of the "cheung fun" skin, the better of the maker skill.

Just only a plate of "Cheung Fun" can have a lot of joys!!!! It is simple, clean, and can be filled up the stomach with happy moment.